The Camigliano 2019 Brunello di Montalcino offers a combination of dark fruit, ripe blackberry and toasted cardamom or cumin seed from 24 months of aging in large oak casks. This organic wine shows lots of rich concentration and oak-driven intensity that fits within the context of classic Brunello. Ultimately, the wine mirrors a warm growing area with a mix of clay, sand and rocky soils. It delivers easy texture on the mid-palate with chalky tannins. This is a big release of 190,000 bottles.

The 2019 Brunello Di Montalcino has a ruby/orange color and lifts with a citrus-tinged profile of dried orange peel, preserved cranberries, dusty earth, and sweet Mediterranean herbs. This continues to the palate with elegant structure in its fine tannins, an even spine of acidity, and notes of citrus peel and dried apricot on the finish. This is a very pretty style that will be best enjoyed over the next 10 years. 200,000 bottles produced.

The 2019 Brunello di Montalcino wafts up with a pretty bouquet of dried roses and strawberries complicated by Tuscan dust. This is silky-smooth and polished in feel with ripe red berries that flow across a stream of brisk acidity. Orange and cedar linger as the 2019 finishes gently tannic with a pleasantly bitter tinge.