The 2018 Reserva is 92% Tempranillo, 4% Mazuelo and 4% Garnacha, sourced from Rioja Alta and Alavesa. Aged for 22 months in French and American oak barrels, this garnet-hued wine presents blackberry and wild herb notes, complemented by hints of coconut, cedar and vanilla. It is dry, juicy and plush, featuring fine tannins. The palate lingers with a whiff of menthol cough drop. This wine showcases a modern Rioja style with a commercial profile.

Lively and balanced, offering layers of chopped black cherry, blood orange peel, licorice, medicinal herb and mineral flavors, with light, creamy tannins. Tempranillo, Mazuelo and Graciano. Drink now. 65,000 cases made, 10,000 cases imported.