A tight and full-bodied Ribera del Duero, underscored by the quality and quantity of the tannins. Cocoa powder, stones and blackberries here, with a big mouthful of creamy, satin-like tannins interwoven with the fruit.

A harmonious red that marries power with finely detailed grace, showing a dense core of tannins tightly meshed with flavors of ripe black currant, fig cake, wild sage and mocha that slowly unfurl on the palate. Sleek and silky in texture, with a firm and lingering, well-spiced finish.