Hickinbotham Cabernet Franc 'The Nest' Clarendon McLaren Vale 2019 750ml - Stone Gate Wine & Spirits
Hickinbotham Cabernet Franc 'The Nest' Clarendon McLaren Vale 2019 750ml
SKU: AUSCF-HGNBTHMCFTN-2019

Hickinbotham Cabernet Franc 'The Nest' Clarendon McLaren Vale 2019

  • js93
  • wa93
  • ws92
  • we92

750ml
$0.00
$79.99

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Category Red Wine
Varietal
Origin Australia, South Australia, Clarendon
Brand Hickinbotham
Alcohol/vol 13.5%

"A pure Cabernet Franc, it expresses true varietal characteristics of red currant, red berry and leafy, bracken notes. The palate has a compact style with finely compressed tannins that create a smooth, almost polished texture. The enduring freshness, intensity and elegance of this wine are the defining characters." - Winemaker's Notes

James Suckling
  • js93

Attractive brambly red fruit, as well as gently sappy notes and fresh bracken. This smells quite pure and fresh. The palate has athletic tannin structure that swirls around a central core of ripe red-fruit flavors. Well structured and drinkable. Drink or hold. Screw cap.

Wine Advocate
  • wa93

Pleasantly leafy and herbal—without getting into the vegetal end of things—Hickinbotham's 2019 The Nest Cabernet Franc is the third consecutive strong vintage for this wine, which is loaded with dark cassis and black cherry fruit. Medium to full-bodied, concentrated and richly textured, it finishes long, with echoes of cigar box and pipe tobacco.

Wine Spectator
  • ws92

A floral note of violets mingles with sage and bay leaf details in this red, with a core of blackberry and currant flavors that are round, juicy and supple. Earl grey tea and black pepper accents linger on the long, expressive finish. Drink now through 2040. 121 cases made, 100 cases imported.

MaryAnn Worobiec, May 31, 2022
Wine Enthusiast
  • we92

Mint sauce and tobacco and white pepper underlay plump plum and cherry fruit on this Cab Franc, which vibes more Bordeaux than Loire. There's a lick of polished vanillin oak present, too. Tannins are distinctively textured, raspy and spicy, weaving through the plush red fruit. Well structured, this could be drunk now with a roast leg of lamb or cellared through to 2030.

Christina Pickard

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