This Fine Tawny is ready to drink and doesn’t need further ageing. Serve with crème brulée, soft cheeses, and chocolate desserts. Serve at 16oC. Store bottles in a cool, dry place and away from direct light.

Wine Making: The Ports selected for the Delaforce Fine Tawny blend begin their fermentation in autovinifiers in contact with their skins until the addition of the brandy. The wines then age in oak vats and are blended consistently to an average of 4 years.

Tasting Notes: A young Tawny Porto, showing amber reflections, with succulent berry flavors and ripe stone fruit nuances, typical of its style. On the palate it reveals direct, firm tannins in a fresh, balanced texture.

Varieties: Touriga Nacional, Touriga Franca & Tinta Roriz.