Well-balanced between fresh fruits and light oak spices, this medium-bodied wine is not nearly as aggressive as its label image of a shark suggests. Moderate acidity bolsters fresh golden apple and Bartlett pear flavors, with delicate buttery accents. It will be especially versatile with food.

Toasty and spicy, with vanilla bean and cream soda flavors that dominate the core of ripe melon and peach notes. A touch of lemon meringue pie lingers on the finish. Drink now. 28,000 cases made.