This sophisticated spirit is designed to go down easy. Creating Cumbé is a process of alchemy that begins with the exquisite selection of sugarcane from the Cauca Valley.  After a masterful distillation in Colombia’s highlands, the Aguardiente Master imbues each bottle with its unique soul in a Colombian-Oak Barrel.  The result is an irresistible, subtly sweet spirit with a floral spike of Pimpinella anise that Colombians have loved and celebrated for generations.