This great wine boasts brilliant light golden color and a nose that is redolent of exotic fruit with notes of white peach and hazelnut. On the palate, this is a full-bodied, elegant wine with intense spicy hints, finishing with impressive length. A gourmet wine! Crustaceans served hot or "au gratin", fine fish pan-fried or in puff pastry, baked or stewed white meats pair well with Montagny. It is also an elegant companion to more exotic meals: paella, Asian cuisine...This astonishing wine is always the center of attention at any meal.