Other vintages

Fleshy plum and black-cherry flavors are juxtaposed by dark shades of anise, crushed granite and sage in this bold, richly textured wine. Polished and penetrating, the wine is lifted by tangs of crushed mineral on the midpalate. It drinks beautifully now but should continue to improve through 2026.

The 2016 Lirac Domaine du Clos de Sixte is a terrific wine, easily the rival to many Châteauneufs from across the river, starting with its alluring aromas of flowering garrigue and ripe cherries. A blend of 50% Grenache, 35% Syrah and 15% Mourvèdre, this full-bodied wine is lush and concentrated on the palate, then turns velvety on the long finish. I'd treat it like a Châteauneuf du Pape in terms of cellaring: hold it for a few years, then drink it over the next 15.

Juicy and forward, with a mix of red currant and black cherry fruit flavors. A light bramble note adds range on the finish. Grenache, Syrah and Mourvèdre. Drink now. 6,000 cases made, 750 cases imported.