Ruby red color. Intense with sweet notes of ripe red fruit reminiscent of Maraschino cherries under spirits; lightly spiced. Powerful and warm wine that is soft and intense in the mouth with persistent aromas; balanced with developed structure and nuanced layers that can be attributed to its rich terroir. Pairs well with fatty fish such as tuna or swordfish, mackerel, sardines and anchovies. Excellent with fish pastas in red sauce, lamb ribs with herbs and grilled pork (Sardinian suckling pig).