Louis Blanc Brut
Appearance: The golden lemon colour of this Champagne and its creamy mousse highlight the elegance of its sparkle. Nose: Simultaneously fine and generous, with flowery and pear notes. Taste: Supple, fine and round on the palate, well supported by a nice freshness. You can find melting pear notes until the struc- tured, elegant finale. Food Pairing: For aperitif, with foie gras, fish, shellfish and crustaceans and even dessert.
This producer, in the Côte de Sézanne, has made a soft type of Champagne. With its lightly zesty texture and creamy mousse, it is a generous style with a relatively high dosage giving a soft aftertaste. Drink now.