Fuyu Fuyu Japanese Whisky Small Batch
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From the main island, Honshu, where majority of the Japanese whisky is distilled. Made from malted grain and mash corn before resting in oak barrels for 3 years. "This youthful spirit is dark amber, floral and lively aromas with caramel and spicy notes. Generous oak and cooked fruit. There is a hint of smoke at the beginning but leans into a savory mouthfeel."