"Made from 100% Tempranillo grapes. The fermentation was carried out in stainless steel tanks and then moved to French oak barrels for a period of 15 months. Aromas of toasty oak, graphite, balsamic, incense, and black fruits are followed by a dense, powerful flavor. Can pair along rich type vegetable and meat dishes such as, spaghetti, mushrooms, or stewed meat and medium cured cheeses."