Amarula Cream Liqueur Gift Pack with Two Glass
On the wild-open plains of sub-Saharan Africa, the indigenous marula tree grows wild. Its exotically tangy marula fruit ripens at the height of the African summer and is hand-harvested by local villagers. The fruit is pulped, fermented to become marula wine before it is double distilled as a marula spirit and then aged in oak barrels for two years.
Enjoy with some vodka on ice or bourbon ginger and honey chilled.