Marisco The Ned Sauvignon Blanc 2019
|Region||New Zealand, Marlborough|
Delightfully ripe aromas of gooseberry and white peach are laced with refreshing notes of kaffir lime. The fleshy mid palate is tamed by an underlying mineral acid backbone that culminates in a bright, zesty finish. Pairs with Fresh New Zealand scallops sautéed in garlic butter with a crunchy green garden salad. These delicate flavors will complement the bright varietal characters of this wine.