The wine is mostly made up of grenache and mourvèdre with barely a hint of syrah. Crau de Ma Mère is an excellent wine, both powerful and elegant and as sun-filled as its terroir. Its bouquet offers a complex palette of very ripe red berries and rounded tannins with a chocolate-flavoured finale. Food Pairing: It is a very concentrated wine with a lot of character that goes well with meat, venison as well as milky and fatty cheese.