"The youngest Oloroso from Emilio Hidalgo. Aromas of the classic dried fig and walnut cake, but also particularly chalky notes. Surprising malty notes (breakfast cereals). Caramelized sugars (think Crème brûlée) and light salted toffee. Hints of truffle, as well as some coastal notes. Sweetish side of flavor, with plenty of hazelnuts and milk chocolate. Honey glazed meat roast. Some vague salty notes and vibrant acidity, which gives it an energetic impression. Then back to nutty notes. Medium finish."