San Felice Chianti Classico 2017
Produced entirely from native varieties, predominantly Sangiovese with addition of Colorino and Pugnitello. It is a medium-bodied Chianti Classico with a distinguished personality and notable for its elegance. Traditional fermentation practices are employed with an average-lenght maceration, followed by 12 months maturation in large slavonian oak casks.
Best served with starters, full-flavoured pasta and rice dishes and red meats.
|Region||Italy, Tuscany, Chianti Classico|