Federici Roma Rosso 2016
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Appearance: Purplish red with hints of aubergine. Aroma: Intense notes of ripe red fruit, especially cherry, blackberry and plum. Hints of spice and vanilla resulting from ageing in wood. Mouth Feel: A wine of good complexity, excellent balance between strength and structure, elegance and harmony. Great evolutionary potential and persistence of flavours. Food Pairing: Spiced grilled meat and specialities from the Roman culinary tradition: animelle with artichokes, tripe alla romana, coda alla vaccinara (oxtail stew) and coratella (offal).