Louis Blanc Champagne Brut NV
Appearance: The golden lemon colour of this Champagne and its creamy mousse highlight the elegance of its sparkle.
Nose: Simultaneously fine and generous, with flowery and pear notes.
Taste: Supple, fine and round on the palate, well supported by a nice freshness. You can find melting pear notes until the structured, elegant finale.
Food pairing: For aperitif, with foie gras, fish, shellfish and crustaceans and even dessert.
Temperature of consuming: 7°C to 9° (44.6F to 48.2F)
Wine EnthusiastThis producer, in the Côte de Sézanne, has made a soft type of Champagne. With its lightly zesty texture and creamy mousse, it is a generous style with a relatively high dosage giving a soft aftertaste. Drink now.