The 2014 Reserva Única is mostly Tempranillo with 2% Graciano, which fermented destemmed with indigenous selected yeasts and matured in oak barrels for 24 months, including malolactic. The grapes come from vineyards in San Vicente de la Sonsierra. It's clean, modern and fruit-driven, with the oak in the background and good freshness. It has juicy fruit and a soft, velvety mouthfeel. Very tasty. They made 128 barrels of this, or 38,600 bottles. It was bottled in February 2017.