After 'sleeping' for many years in hand-picked oak barrels, this whisky has been bottled at 50% volume and without any chill-filtration, to retain its layered and integrated peaty flavors. Nose: Heathery smoke balanced with subtle floral notes. Taste: Gentle "peat reek" flavours with hints of citrus tones and malty nuttiness. Finish: Lingering smoke and peat with touch of malted barley sweetness. Color: Warm gold.