Piccoli Caparbio Valpolicella Ripasso Superiore 2014
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The grapes for the production of Valpolicella Superior, lay in drying room for twenty days, while Amarone's grapes lay for drying than three months. The soft pressing and top with sweet transport to the skins, and strict temperature control of fermentation to exctrat the most intense and refined fragrance. The traditional red vinification at controlled temperatures, the frequent pumpover of the must and then the macerated delestage enrich all the wines in a natural way.
|Region||Italy, Veneto, Valpolicella|