San Felice Vigorello 2013
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An untamed expression of plum, black cherry, iron, underbrush and spice flavors, this red is powerful and dense. The lingering spice and olive notes end with a firm grip. Cabernet Sauvignon, Merlot, Pugnitello and Petit Verdot.
San Felice's 2013 Vigorello is a blend of Pugnitello, Merlot, Cabernet Sauvignon and Petit Verdot. Grilled herbs, lavender, mint, black cherry all flesh out in this deep, flavorful red. Silky tannins wrap around a core of plush fruit. This is an especially dense, rich style.
The 2013 Vigorello is made with Bordeaux grapes (Merlot, Cabernet Sauvignon and Petit Verdot) blended with 35% of the recently rediscovered Pugnitello grape that was once more commonly planted across Central Italy. This is a dark and robust expression that boasts a very sharp and focused aromatic presentation. Like other wines from this classic vintage, this Tuscan red feels compacted and extra tight on the palate. It needs another few years before it fully opens and softens.
A blend of Pugnitello, Merlot, Cabernet Sauvignon and a small percentage of Petit Verdot, this has a shy nose that eventually reveals aromas suggesting black-skinned berry, underbrush and toasted oak. The rather austere palate evokes dried cherry, pomegranate, espresso and a hint of star anise alongside close-grained tannins.