Fattoria Tregole Fanero Toscana IGT 2009
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|Region||Italy, Tuscany, Chianti Classico|
FANERO is a blend of three different grapes (Sangiovese, Merlot and Cabernet Sauvignon) harvested and vinified separately. Sangiovese grapes are grown in old vineyards, while Merlot and Cabernet Sauvignon are produced in younger vineyards. Fermentation takes place separately in vitrified cement vats at a temperature of approx. 28°C (82 F). Maceration on skins for 18 days for Sangiovese and approx. 22 days for Merlot and Cabernet Sauvignon with re-circulation carried out three times a day during the first 3 days, and two times a day in the remaining period.
Color: Deep ruby red.
Nose: Very deep and complex fragrances with distinct notes of red fruits and spices such as black pepper and tobacco. Light notes of plum and cherry jams. Soft hints of vanilla.
Taste: Wine with a very good structure, very powerful but round and well balanced. Excellent persistence and sapidity.
Food pairing suggestions: First courses with game and meat-based red sauces; big roasts, game, braised and grilled meat; also very good with long-aged cheeses.