Kurtatsch Cortaccia Grauvernatch Schiava Grigia 2016
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|Region||Italy, Trentino-Alto Adige|
In the oldest written records, Grauvernatsch is described as the most preferred variety of Schiava. This demanding vine flourishes especially well on sunny hill locations. On the calcareous loamy soils of Kurtatsch, a solid, harmonious Schiava Grigia has come into existence with a silky tannin dimension, and notes of herbs and gingerbread join with an enticing aroma of cherry. Food Pairing: With local appetizers, pasta dishes, and white meats, farmer's bacon, and cold cuts.