Cascina Luisin Barbaresco Rabaja 2010
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30 year-old vines facing south-west. 20-day maceration in cement tanks. Malo and aging happens in large Slavonian barrels raning in size from 20-50 hl for 24-30 months depending on the vintage. Just 1 hectare of land producing about 350 cases.
|Region||Italy, Piedmont, Barbaresco|