Gradis'ciutta Ribolla Gialla 2016
Color: Clear straw yellow. Nose: An unmistakable and pleasing bouquet, with textbook varietal perfumes of citrus fruit, alluring apples and a note of creme. Palate: The palate offers a fragrant beginning, with a succession of corresponding flavors that in the finish leave room for an elegant reminiscence of apple. Recommended foods: It can be appealing with grilled fish, but also cream soups, for example with asparagus and mushrooms. It is excellent paired with white meats and simple country dishes.
|Region||Italy, Friuli-Venezia Giulia, Collio|