A vibrant ruby-red Cabernet Sauvignon filled with aromas of black cherry and currant. Flavors of blackberries and spice are mixed in with a hint of mocha on the finish. A soft mouthfeel with light tannins makes this wine enjoyable on any occasion. Food Pairing: Pair this wine with beef, pork, and medium soft cheeses. Chocolate mousse or chocolate cake would accompany this wine nicely.