Saracina Unoaked Chardonnay 2016
Our 2016 Chardonnay offers highly fragrant aromas of baked pear, ripe peach, and a fresh, snappy note. Unadorned by oak or malolactic influence, the stone fruit flavors are delicate but pronounced. This is naked Chardonnay, with pure fruit character and bright acidity, echoing Old World unoaked counterparts from Burgundy's famed Chablis region. Food Pairing Notes: In the winter months, pair this fun, lively wine with a butternut squash risotto, or in summer, with grilled chicken skewers or grilled halibut with a spicy papaya salsa on the side.
La Chapelle Du Bastion Picpoul de Pinet 2017
Quattro Mani Falanghina Del Sannio 2016 BottleWinemaker's Notes: Intense and persistent with sensations of delicate white flowers and fruit. The taste offers freshness and balance, with a clean finish.
Domaine Sainte-Eugenie Le Clos 2016
Fattoria Tregole Fanero Toscana IGT 2009 BottleWinemaker's Notes: FANERO is a blend of three different grapes (Sangiovese, Merlot and Cabernet Sauvignon) harvested and vinified separately. Sangiovese grapes are grown in old vineyards, while Merlot and Cabernet Sauvignon are produced in younger vineyards. Fermentation takes place separately in vitrified cement vats at a temperature of approx. 28°C (82 F). Maceration on skins for 18 days for Sangiovese and approx. 22 days for Merlot and Cabernet Sauvignon with re-circulation carried out three times a day during the first 3 days, and two times a day in the remaining period. Color: Deep ruby red. Nose: Very deep and complex fragrances with distinct notes of red fruits and spices such as black pepper and tobacco. Light notes of plum and cherry jams. Soft hints of vanilla. Taste: Wine with a very good structure, very powerful but round and well balanced. Excellent persistence and sapidity. Food pairing suggestions: First courses with game and meat-based red sauces; big roasts, game, braised and grilled meat; also very good with long-aged cheeses.