La Posta La Posta Tinto Red Blend 2014
Wine SpectatorThere are notes of white pepper to the dried berry and raspberry flavors in this red. The lightly spiced finish is clean and crisp. Drink now. 12,000 cases made.
Wine EnthusiastBlanketed with heavy, minty, candied oak, this Malbec-led blend is meaty, sulfuric, pasty and gaseous on the nose. Plump, oaky and sticky on the palate, with vanilla and candied blueberry and black-plum flavors, this is more fat and oaky than structured and defined.