La Poderina Brunello di Montalcino 2010




Color: Ruby red with garnet notes. Bouquet: Concentrated nose of black cherries, wild berries and vanilla. Flavor: Dense flavor with excellent structure; persistent finish. Pairings: Best served with poultry, red meats, roasts, game and aged cheeses.
Category Red Wine
Country Italy
Region Tuscany
Appellation Brunello di Montalcino
Brand La Poderina
Alcohol/vol 13.5%
  • js94

James SucklingA gorgeous red with dark-berry, blueberry and violet character. Full body, fine, integrated tannins with dark chocolate, and a delicious finish. Lots of everything here. Very balanced. Formally La Poderina. Drink in 2015.

  • agv94

VinousLa Poderina's 2010 Brunello di Montalcino is a classic wine from this southern edge of Montalcino. Dark red cherry, plum, smoke, spice and leather notes open up in a rich, resonant wine bursting at the seams with personality. The 2010 needs a few years to soften, but it is already striking and absolutely delicious.

Antonio Galloni, February 2015
  • ws93

Wine SpectatorPacked with ripe cherry, plum and blackberry flavors, this red is rich and harmonious, its structure embedded in the texture, with spice and tobacco notes adding depth. Dense and long, with a lingering mineral element. Best from 2018 through 2032. 4,200 cases made.

Bruce Sanderson, 2015