Domaine Sainte-Eugenie Le Clos 2014
Attractive raspberry red color with hints of garnet. Lively, complex nose of red and black fruits. Refined, even exotic, with hints of incense, spices (nutmeg, clove, ginger) anise, and tobacco. Soft in the mouth with fresh acidity. Well-structured yet elegant, with fine tannins. FOOD PAIRING: A perfect accompaniment to duck terrine laced with olives, a roast rack of lamb, boeuf bourguignon. or pork chops with fines herbes.