Verget Macon Villages Terres de Pierres 2013
The grapes come mainly from the village of Vire, north of Mâcon on clay-limestone soil with good exposure. This is a selection of juice when pressing: only free run juice. This wine was fermented in stainless steel horizontal tank then it continued his aging in horizontal stainless steel tanks for 6 months only on fine lees. The slow fermentation allowed a natural stirring of the lees, no stirring was made thereafter. The wine has a very lightly buttered and especially fruity (pineapple ...) nose. The palate is structured with a very precise and mineral development.