Taragawa Distillery Taragawa, Ryukyu Awamori

Distiller's Notes

1. Distilled from 100% indica rice koji
2. ABV 44% / Koji: Black (rice) / Distillation: Atmospheric

Taragawa is the largest producer on Miyakojima island. Taragawa has a team of just five producing about 1000 Kiloliters per year. Surrounded by sugarcane fields, the distillery was established in 1948. Taragawa uses the hinekoji method which allows a special black mold to propagate for 3 days, creating a strong flavor and aroma suited for long aging.