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Producer's Notes
Brewery: Sumikawa Shuzo • Prefecture: Yamaguchi • Rice: Yamada Nishiki milled to 55% • Sake Meter Value: +15 • Acidity: 1.6 • ABV: 15%
A bit of a stretch for brewer-owner Sumikawa-san, this Junmai Ginjo steps outside of his normally luscious and full bodied style to produce a sake that starts with gorgeous tropical fruit of melon and banana and then shifts to a rippingly dry finish that evokes allspice and nutmeg. The fruit notes are coaxed out of Yamada Nishiki rice milled to 55% and Sumikawa-san’s careful brewing preserves those nuances while coaxing out the uniquely spicy finish. That balance of fruit and spice makes for a terrific pairing with richer foods like otoro sashimi, tonkotsu ramen or roast pork loin.
Product Details
| Category | Sake |
| Grade | Junmai Ginjo |
| Prefecture | Yamaguchi |
| Producer | Sumikawa Shuzo |
| Size | 720 ML |
| Container | Bottle - Glass |
| Dryness Scale | 6.0+ (Extra Dry) |
| Rice Type | Yamada Nishiki |