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Producer's Notes
Brewery: Sakata Shuzo • Prefecture: Yamagata • Rice: Hyogo-grown Yamada Nishiki 70% • Yeast: Jokigen House Yeast • Water: Sakata Soft Water • Sake Meter Value: +2 • Acidity: 1.6 • ABV: 15%
An atypically fruity Junmai, Jokigen brings out all the glossy texture and tropical potential of Yamada Nishiki rice to produce a sake with vibrancy and character.
Product Details
| Category | Sake |
| Grade | Junmai |
| Prefecture | Yamagata |
| Producer | Sakata Shuzo |
| Size | 720 ML |
| Container | Bottle - Glass |
| Dryness Scale | 6.0+ (Extra Dry) |
| Rice Type | Hyogo-Grown Yamada Nishiki |