Liquore Punch Jannamico Abruzzo (1.0Lt)

Punch Jannamico, often referred to simply as “Punch,” hails from Abruzzo, a region in central Italy known for its culinary and distilling traditions. Created in 1888 by the Jannamico family, this liqueur has stood the test of time, maintaining its original recipe and charm. Historically, Punch Jannamico was crafted as a warming digestif, ideal for cold evenings or as a soothing nightcap. Its name, “Punch,” reflects its English roots, as the term was historically used to describe spiced, fruit-infused spirits—a trend popularized by British sailors and adopted by European distilleries. Similar to Amaros, Punch is made with rum instead of a neutral grain spirit.

Punch Jannamico is a complex blend of herbs, spices, and citrus peels, balanced by a touch of sweetness. The flavor is rich and aromatic, with warming notes of cinnamon and clove, bitter orange and lemon peel, and caramelized sugar.