2024 Honig Sauvignon Blanc (Napa Valley)

Winemaker's Notes

The grapes were harvested during cooler night-time and early morning temperatures, preserving the inherent aromas and flavors. All the fruit was whole cluster pressed and the juice was settled before racking off lees. Fermented at moderately cool temperatures (60-65 degrees F) in stainless steel tanks using a variety of yeast strains selected to enrich the aroma and flavor profiles of Sauvignon Blanc. Aged on light lees, in stainless steel tanks, prior to blending and bottling.

Tasting Notes

Floral notes, reminiscent of orange blossom and jasmine, blend beautifully with white peach, Meyer lemon and grapefruit. Perfectly balanced with just enough richness on the mid-palate to complement the bright, crisp finish, reflecting the classic Honig style. Enjoy it on its own or pair it with lively seasonal fare.