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Winemakers Note
The 2023 Velenosi Brecciarolo Rosso Piceno Superiore hails from the Marche region of Italy, known for its diverse terroir. This red wine presents a robust flavor profile, with notes of dark berries, cherry, and subtle spices, complemented by a medium body and balanced acidity.
Food Pairing
This wine pairs well with a variety of dishes, including grilled meats, rich pasta sauces, and aged cheeses. For optimal enjoyment, serve at a temperature of 60-65°F and allow it to breathe for at least 30 minutes before consumption.
Product Details
| Category | Wine |
| Color | Red |
| Country | Italy |
| Region | Marche |
| Subregion | Rosso Piceno |
| Varietal | MontepulcianoSangiovese |
| Producer | Velenosi |
| Vintage | 2023 |
| Size | 750 ML |
| Container | Bottle - Glass |
Black fruits and licorice swimming in ink-dark depths while wood smoke curls through the glass. Lush fruit meets chewy tannins like velvet with muscle, while sweet spices keep everything interesting without losing its cool. Perfect for when the grill master brings out the porterhouse. - Jeff Porter
A fragrant skein of anise, cedar, cocoa powder and graphite laces plumped black cherry and plum sauce flavors in this harmonious red, framed by juicy acidity and supple, fine-grained tannins. Montepulciano and Sangiovese. Drink now through 2030. 25,000 cases made, 2,000 cases imported.
Hot chocolate, plums and vanilla on the nose of this ripe, juicy red. It’s full-bodied and lightly jammy, with berry-soaked tannins and a fruity finish. Drink now.
The 2023 Rosso Piceno Superiore Brecciarolo is hauntingly dark, with herbal-tinged blackberries and cedar shavings forming its bouquet. This is soft textured yet lifted in feel with juicy acidity and crisp wildberry fruits that cascade throughout. The 2023 leaves a cocoa tinge and gently grippy tannins while finishing long yet pleasantly fresh. This is a blend of 70% Montepulciano and 30% Sangiovese.