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Winemaker's Notes:
65% Cabernet Sauvignon, 10% Syrah, 9% Malbec, 8% Petit Verdot, 6% Merlot, and 2% Cabernet Franc
North Coast AVA: 46% High Valley, 16% Alexander Valley, 12% Sonoma County, 10% Russian River Valley, 6% Mount Veeder, 6% Knights Valley, 2% Oakville, and 2% Oak Knoll
Claret follows the Bordelaise model of blending different Bordeaux varietals
Malolactic Fermentation is completed in barrel
Aged for 12 months sur lie in French & American oak barrels (20% new)
Monthly batonnage to coat the tannins, producing a luscious, cushioned mouthfeel
14.5% abv
Product Details
| Category | Wine |
| Color | Red |
| Type | Still Wine |
| Country | United States |
| Style | Dry |
| Varietal | Cabernet SauvignonSyrahPetit VerdotCabernet Franc |
| Producer | Ramey Wine Cellars |
| Vintage | 2019 |
| Size | 750 ML |
| Container | Bottle - Glass |
The 2019 Claret North Coast Red Wine is a killer value, with great lift and freshness throughout. Made from 65% Cabernet Sauvignon, 10% Syrah, and the rest Malbec, Petit Verdot, and Malbec, the majority of the fruit was sourced from Jericho Canyon. Pouring a youthful purple/red, it is lifted with aromas of graphite, fresh black cherry, cedar, and pine needles. Full-bodied but lifted, it offers ripe tannins, fresh acidity, and notes of fresh red and black fruit, pressed flowers, and turned soil earthiness on the finish. It's drinking well now but is certainly worth cellaring over the next 10 or more years. It,s a great value.
The 2019 Claret is a blend of 65% Cabernet Sauvignon, 10% Syrah, 9% Malbec, 8% Petit Verdot, 6% Merlot and 2% Cabernet Franc. It™s scented of Luxardo cherries and blueberries with detailed nuances of violet, tobacco leaves, pencil shavings and spice. The full-bodied palate is smooth and refreshing with ripe yet understated fruit and a long, elegant finish. It will be long lived in the cellar. 6,993 cases produced. 94+
Smooth and mellow for a new release, this meaty and complex wine is drinkable now but will age as well. A full body, moderate tannins and an especially velvety texture give it a broad, comforting mouthfeel. Dark plums, some black pepper and roasted cherries expand on the palate. Made with 65% cabernet sauvignon, 10% syrah, and small portions of malbec, petit verdot, merlot and cabernet franc. Drink or hold.